{"id":391,"date":"2025-05-22T18:19:53","date_gmt":"2025-05-22T18:19:53","guid":{"rendered":"https:\/\/madebyclover.com\/hotelroyale\/?page_id=391"},"modified":"2025-07-24T08:34:06","modified_gmt":"2025-07-24T08:34:06","slug":"gastronomy","status":"publish","type":"page","link":"https:\/\/madebyclover.com\/hotelroyale\/gastronomy\/","title":{"rendered":"Gastronomy"},"content":{"rendered":"\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Restaurant\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Catering services<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Chef Ex\u00e9cutif<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Luis Antonio Faiella<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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A cuisine combining tradition and modernity<\/p>

What does he love most of all? Creating dishes that are both traditional and refined, subtly blending Italian and French flavours, combining ancient techniques with contemporary approaches.<\/p>

“Cooking is everything to me. It’s my garden of inspiration.<\/p>

A brief stint at Clinique La Prairie in Clarens enriched his approach, enabling him to incorporate more of the health and well-being dimension into his creations, without compromising the originality of the flavours.<\/p>

Luis Antonio has been working at the H\u00f4tel Royal, a seasonal establishment, for 12 years now. Whenever it is closed, he takes advantage of this time to attend training courses in Italy, alongside Michelin-starred chefs and master pastry chefs, to keep abreast of the latest trends and innovations in contemporary cuisine.<\/p>

Today, his career path has evolved: he is now Executive Chef. This role not only allows him to work in the kitchen, but also to be in direct contact with customers.<\/p>

It’s a human dimension that spurs him on every day to perfect his skills, innovate and deliver an ever-improving experience.<\/p>

His passion? It remains intact: cooking and the art of entertaining, with a strong taste for experimentation, always with respect for tradition.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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  • Events:<\/span>
    <\/strong>Private and corporate.<\/span><\/li>
  • Tailor-made menus:<\/span>
    <\/strong>Developed according to your tastes and needs.<\/span><\/li>
  • Cocktails & Buffets:<\/span>
    <\/strong>Varied and refined selections.<\/span><\/li>
  • Hot and cold dishes:<\/span>
    <\/strong>Fresh, quality ingredients.<\/span><\/li>
  • Gourmet desserts:<\/span>
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    We will make your event an unforgettable experience .<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    \n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Refined\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t
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    \n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Elegant\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t
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    \n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Signature\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t
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    \n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Exquisite\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t
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    \n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Exclusive\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t
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    \n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Gourmet\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t
    <\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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    What catering services does Hotel Royal Crans-Montana offer for private events? <\/div><\/span>\n\t\t\t\t\t\t\t\n\t\t\t<\/i><\/span>\n\t\t\t<\/i><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t
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    Hotel Royal in Crans-Montana provides comprehensive catering services for weddings, corporate events, private parties, and special celebrations. Our experienced culinary team creates customized menus featuring Swiss Alpine cuisine, international dishes, and seasonal specialties using locally sourced ingredients. We offer full-service catering including appetizers, multi-course dinners, buffet-style meals, cocktail receptions, and dessert services. Our catering extends beyond our hotel premises to venues throughout the Crans-Montana region, bringing our renowned hospitality and gourmet cuisine directly to your chosen location.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t\t

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    How far in advance should I book catering services at Hotel Royal Crans-Montana? <\/div><\/span>\n\t\t\t\t\t\t\t\n\t\t\t<\/i><\/span>\n\t\t\t<\/i><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t
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    We recommend booking your catering services at Hotel Royal Crans-Montana at least 4-6 weeks in advance for optimal menu planning and venue coordination. For large events, weddings, or peak season bookings (winter ski season and summer months), we suggest reserving 2-3 months ahead to ensure availability. Our catering team offers flexible planning consultations and can accommodate last-minute requests when possible, though earlier booking allows for more personalized menu customization and preferred date selection. Contact our events coordinator to discuss your specific requirements and secure your preferred date.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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    Can Hotel Royal Crans-Montana accommodate dietary restrictions and special menu requests? <\/div><\/span>\n\t\t\t\t\t\t\t\n\t\t\t<\/i><\/span>\n\t\t\t<\/i><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t
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    Hotel Royal Crans-Montana specializes in accommodating a wide range of dietary requirements, including vegetarian, vegan, gluten-free, and allergen-sensitive menus. Our head chef works closely with clients to create personalized menus that meet specific dietary needs without compromising on taste or presentation. We source high-quality alternative ingredients and can prepare separate dishes or completely customized menus as needed. To ensure proper preparation, please inform us of any dietary restrictions at least two weeks before your event. Our culinary team takes pride in creating inclusive dining experiences that allow all guests to enjoy exceptional cuisine regardless of their dietary preferences or sensitivities. PLEASE NOTE: KOSHER AND HALAL OPTIONS ARE NOT AVAILABLE.<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t\t

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    Does Hotel Royal Crans-Montana provide equipment and staff for off-site catering events? <\/div><\/span>\n\t\t\t\t\t\t\t\n\t\t\t<\/i><\/span>\n\t\t\t<\/i><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t
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    Yes, Hotel Royal Crans-Montana provides complete equipment and professional staff for off-site catering events throughout the Crans-Montana area. Our service includes trained waitstaff, bartenders, and event coordinators, along with all necessary equipment such as tables, chairs, linens, plates, glassware, and serving utensils. We also bring portable warming equipment, beverage stations, and sound systems when needed. Our team handles complete setup and breakdown, so you can focus on your guests. Equipment and staffing costs are included in our standard catering packages, with additional charges only for specialty items or extended service beyond our normal coverage area.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

    Catering services Chef Ex\u00e9cutif Luis Antonio Faiella A cuisine combining tradition and modernity What does he love most of all? Creating dishes that are both traditional and refined, subtly blending Italian and French flavours, combining ancient techniques with contemporary approaches. “Cooking is everything to me. It’s my garden of inspiration. A brief stint at Clinique […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"footnotes":""},"class_list":["post-391","page","type-page","status-publish","hentry"],"yoast_head":"\nGastronomy - HOTEL ROYAL \u00e0 Crans-Montana en Valais | Switzerland<\/title>\n<meta name=\"description\" content=\"Experience gourmet catering services at Hotel Royal, Crans Montana. 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